- Weight management in children and adults – underweight, overweight, and weight maintenance.
- Pre and post bariatric surgery diets – gastric sleeve, bypass and balloon.
- Pregnancy and lactation nutrition.
- Medical nutrition therapy in:
- Diabetes Type 1 and 2 in children and adults, gestational diabetes, advanced carb counting techniques.
- Heart diseases, hypertension, high blood cholesterol and triglyceride levels.
- Kidney disease, kidney stones, and high uric acid.
- Gastrointestinal disorders-heartburn, reflux, ulcer, gastritis, Crohn’s disease and Irritable bowel syndrome.
- Iron deficiency anemia.